Crock Pot Beef Vegetable Soup
A great way to stretch a pound of beef, this soup is a whole supper in itself with a good hunk of peasant bread.
Steps
Place all except frozen vegetables in crock pot.
Turn on low and cover , cooking for 6 hours.
One half hour before serving , turn up to high , add frozen veggies , stir and cover.
Remove the bay leaf before serving.
You can add 1 / 2 cup of red wine with the vegetables for a more robust flavor.
Ingredients
stewing beef, stewed tomatoes, potatoes, carrots, garlic clove, peppercorns, bay leaf, celery, onion, water, salt and pepper, thyme, parsley, beef bouillon cubes, frozen mixed vegetables