Crock Pot Beef Taco Casserole

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Another recipe from the campbell's slow cooker cookbook. this simple casserole consists of ground beef, tomato soup, diced tomatoes with green chiles, corn tortillas and cheddar cheese.

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Steps

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Cook beef in 2 batches in large skillet over medium-high heat , stirring to separate meat.

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Pour off fat.

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Mix beef , soup , water , tomatoes and tortillas in a 3 1 / 2- to 5-quart crock pot.

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Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours.

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Stir in cheese.

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Cover and cook 5 more minutes.

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Sprinkle with green onions and serve with sour cream.

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Ingredients

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ground beef, condensed tomato soup, water, tomatoes and green chilies, corn tortillas, cheddar cheese, green onions, sour cream