Crock Pot Beef Roast With Tomato Madeira Sauce

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Source: sandra lee - semi homemade cooking!! This recipe is unbelievably easy and the results are delicious!! my husband eats the sauce with a spoon!! note: this recipe says to brown the roast...i have skipped this step due to lack of time and the roast still turned out juicy & fork-tender!

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Steps

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Heat the olive oil in a large frying pan on medium-high heat.

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Season the roast with salt and pepper.

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Brown the roast on all sides , remove to a plate , and set aside.

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In a medium bowl , combine the tomato sauce , madeira , and garlic.

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Set aside.

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To a slow cooker add the onions and carrots.

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Add the browned roast and any accumulated juices.

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Pour the sauce mixture over the top of roast.

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Cover and cook on low setting for 8 hours.

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Serve over pasta or mashed potatoes.

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Ingredients

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extra virgin olive oil, rump roast, salt and pepper, garlic and herb spaghetti sauce, madeira wine, garlic, frozen pearl onions, frozen carrots