Crock Pot Beef N Beer Brisket
Doesn't get much easier. the sauce comes out sweet and tangy.
Steps
Place brisket into slow-cooker.
In a bowl , mix together all remaining ingredients.
Pour over beef in the slow-cooker.
Cover and cook on low for about 8 hours or until desired doneness is reached.
Let rest before slicing.
Serve with juices.
Ingredients
beef brisket, stout beer, tomato sauce, light brown sugar, onion, garlic cloves, thyme, parsley, black pepper, salt