Crock Pot Beef Lentil Soup

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This recipe was printed in our local paper. I was looking for recipes to use the soup bones i got when purchasing a side of beef from our local farmer. This is thick and rich and so easy to toss in the crock pot. Set your bread-maker to be ready when the soup is done, and dinner is served!!

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Steps

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In slow cooker combine all ingredients except cabbage.

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Cover& cook on low 8 hours or until lentils are tender.

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Remove beef from bones , shred and and return to pot.

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Add shredded cabbage , turn pot to high setting , and cook 30 to 45 minutes or until vegetables are tender.

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Ingredients

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soup bones with meat, carrots, potatoes, onion, celery, chopped tomatoes, water, beef bouillon cubes, lentils, salt, pepper, marjoram, cabbage