Crock Pot Bean Soup With Cornmeal Dumplings

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This sounds so yummy! I haven't tried it yet, but with the weather cooling down, it's high up on my list.

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Steps

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In a slow cooker or crock pot combine beans , water , tomatoes , corn , carrot , onion , undrained chili peppers , bouillon , chili powder and garlic.

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Cover and cook on low 10 to 12 hours.

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Can be put in at night and let cook overnight or on high for 4 to 5 hours.

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For dumplings , in a small bowl stir together flour , cornmeal , baking powder , salt and pepper.

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In a medium bowl , combine egg white , milk , and oil.

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Add to flour mixture.

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Stir with a fork just until combined.

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Turn crock pot to high and drop the dumpling mixture from a rounded teaspoon to make about 8 dumplings on the soup.

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Cover and cook for 30 minutes.

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Ingredients

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red kidney beans, black beans, water, mexican-style stewed tomatoes, chili powder, garlic cloves, frozen whole kernel corn, carrots, onion, green chili peppers, instant beef bouillon, all-purpose flour, cornmeal, baking powder, salt, pepper, egg white, milk, cooking oil