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Recipe Tags: Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef American Easy Beginner Cook Potluck Heirloom Historical Holiday Event Kid Friendly Picnic Crock Pot Slow Cooker Dietary Sandwiches Midwestern Inexpensive Meat Roast Beef Taste Mood To Go Equipment Number Of Servings

Crock Pot Bbq Pulled Pork

You will swear that this had to have been slowly smoked like your favorite bbq! I bring this to get togethers all the time and everyone just assumes i have a smoker....and i don't tell them otherwise! it's our little secret! you will love this!

Steps

Season roast with 1 / 2 tbsp each of salt and of pepper.
Brown roast in hot skillet a few minutes on each side.
Place roast in crock-pot.
Add bay leaves and chopped onion.
Pour in worcestershire and liquid smoke.
Fill crock pot with water until cover roast well.
Add other 1 / 2 tbsp each of both salt and pepper.
Cook on high for 4-5 hours until meat can be easily pulled apart with a gentle touch from a fork.
Once cooked remove meat from crock pot and shred well.
Mix all ingredients of sauce together and stir in with the meat until you get your own desired sauce coverage.
Spoon onto buns and you have a perfect bbq sandwich !.

Ingredients

boneless pork butt, worcestershire sauce, yellow onion, bay leaves, liquid smoke, salt, pepper, water, mustard, sugar, brown sugar, black pepper, cayenne pepper, butter, ketchup, cider vinegar, crushed red pepper flakes, garlic powder