Apple Ham Steak

Very flavorful with the apple juice/butter and the sauteed onions. found in simple & delicious oct 2007.

In a large skillet , saute onion and pepper in butter until crisp tender.

Remove from pan and set aside.

Cut ham steak into 4 pieces and in the same skillet , brown ham on both sides.

While ham is browning , in a small bowl , combine the cornstarch and apple juice until smooth.

Then pour over ham.

Bring juices to a boil and cook while stirring for 1-2 minutes or until slightly thickened.

Reduce heat and spread apple butter over ham.

Top with sauteed onion.

Cover pan and simmer for 5-7 minutes or until thoroughly heated through.

vidalia onion, fresh ground pepper, butter, ham steak, cornstarch, unsweetened apple juice, apple butter