Crock Pot Asian Inspired Beef Ribs
Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of asian slaw.
Steps
Mix all ingredients except for ribs in crock pot.
Add the ribs one at a time , coating them with sauce and stacking them as you go.
Cover and cook on low for 8 hours.
Remove ribs and pour sauce into a separate container.
Allow fat to separate and skim off of top.
Return sauce to meat , and serve.
Ingredients
soy sauce, ginger, garlic, hoisin sauce, worcestershire sauce, brown sugar, sesame oil, instant minced onion, oyster sauce, sake, five-spice powder, cayenne pepper, beef back ribs