Crock Pot Asian Round Steak

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This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from simple & delicious.

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Steps

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Place steak in crock pot.

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Combine celery , soy sauce , sugar , salt , garlic , ginger and pepper and pour over meat.

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Cook on low 4 to 6 hours or until meat is tender.

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Add peppers , tomato sauce , bean sprouts , water chestnuts and mushrooms.

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Cook on low 1 hour longer.

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In a bowl , combine cornstarch and water until smooth and stir into beef mixture.

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Cook on high for 30 minutes or until gravy is thickened.

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We like to serve over rice.

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Ingredients

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boneless beef top round steaks, onion, celery ribs, light soy sauce, sugar, salt, garlic, ground ginger, pepper, green peppers, tomato sauce, bean sprouts, sliced water chestnuts, sliced mushrooms, cornstarch, cold water