Crock Pot Acorn Squash With Pepper Rice Stuffing
The stuffing can be modified to your taste. Great vegetarian meal to come home to from your crock pot.
Steps
Cut the squash in half lengthwise and remove the seeds.
Combine the rice , carrots , peppers , garlic and turmeric , and spoon the mixture into the squash cavities.
Pour the water into an electric slow cooker , and add the squash halves , cavity-sides up.
Pour the broth into the rice mixture in each cavity.
Cook on low until the squash and rice are tender , 5-7 hours.
Serve garnished with the sour cream and parsley.
Ingredients
acorn squash, long grain rice, carrot, green bell pepper, garlic cloves, turmeric, water, vegetable broth, nonfat sour cream, fresh parsley