Crock Pot Chinese Chicken Wings
Tender with lots of flavor! Great as an appetizer for a televised ballgame or your main dish at dinner. simple and easy to prepare. cooks while you are away!!
Steps
Place chicken wings in bottom of crock pot.
Salt and pepper to taste.
In a small bowl mix other ingredients and pour over chicken wings.
Start 1st hour on high and cook remaining 3-4 hours on low entire time on low for 6-8 hours.
To thicken sauce , mix cornstarch with cold water and mix in during last 15 minutes.
Ingredients
chicken wings, light soy sauce, chili sauce, brown sugar, lemon juice, worcestershire sauce, ground ginger, onion powder, garlic powder, salt and pepper, cornstarch, water