Crock Pot Carnitas

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From www.thatsmyhome.com

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Steps

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Combine pork , onion , jalapeno , orange peel and soda in a crock pot.

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Cover and cook on low for 8 hours.

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Uncover and shred the meat using 2 forks.

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Serve on flour tortillas and top with pico de gallo , if desired.

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For pico de gallo:.

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Combine all ingredients in a small bowl , seasoning to taste with salt and pepper.

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Cover and refrigerate until ready to use.

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Makes 1 1 / 2 cups.

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The carnitas can be served rolled into flour tortillas or in taco shells.

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Topping options include pico de gallo , guacamole or shredded cheese with a bit of taco sauce.

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Ingredients

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pork tenderloin, onion, fresh jalapeno pepper, orange rind, dr. pepper cola, fajita-size flour tortillas, tomatoes, jalapeno pepper, fresh cilantro leaves, fresh lime juice, salt and pepper