Apple Glazed Root Vegetables

Apple juice creates a light glaze to this combo of winter veggies.

In a large saut pan melt 1 tablespoon of the butter , add onion and saut 1-2 minutes till just starting to get translate.

Add carrots and 1 / 2 cup apple juice and bring to a boil.

Cover , reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.

Add remaining tablespoon of butter , celery root and 1 / 4 cup apple juice up to 1 / 2 cup if looks to dry.

Stir to coat , cover and simmer 5-7 minutes until the celery root is just tender.

Season with salt and white pepper , and then serve.

butter, onion, carrots, apple juice, celery root, salt, white pepper