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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Bisques Cream Soups Soups Stews Vegetables European Vegetarian Dietary Low Sodium Low Calorie Low Carb Low In Something

Croatian Dill Soup

This soup is in my family more than 100 years. I’ve found the recipe in my grandmothers writings (it is in old handwriting and very hard to read), a booklet full with old recipes. I’m cooking this soup today, so i decided to share it with zaar.

Steps

Saut finely minced onion on 20 g butter until soft.
Add flour and saut it 2 minutes.
Add water and make creamy liquid.
Add the rest of the water making sure you dont have small flour clods.
Mince the whole dill and put it into soup.
Season with salt and pepper and cook it for about 30-40 minutes.
In the meantime cut bread slices into small cubes and fry it on butter until dry and crispy.
Put aside.
When the soup is ready to serve add sour cream mixed with yolk and lemon.
If you want really full soup you can add egg-white mixing hard the moment you put it inches.
Serve with bread cubes.

Ingredients

fresh dill, butter, onions, flour, egg yolk, egg white, sour cream, lemon juice, water, salt, pepper, bread