Croatian Chicken Soup
This is very simple soup, traditional sunday lunch starter in croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken – the one which is too hard to grill or fry. You can also do it with turkey.
Steps
Put cold water in a pot.
If you want better soup put chicken in cold water , if you want better chicken meat put it in hot water.
Rind carrots , onion , parsley , celery and put all other ingredients into water.
Boil and after it boils reduce heat and cook for 3 to 4 hours.
Filter the soup into separate pot.
If you want , put into strained soup carrots , chicken meat and add noodles or whatever you like in soup and serve.
Ingredients
chicken, chicken livers, carrots, tomatoes, onions, parsley roots, celery root, kale, salt, black pepper, water