Cristina's Chicken Pot Pie

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Wonderful cook, cristina ferrare ... Add thyme and other veggies

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Steps

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Preheat the oven to 400.

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Spray a 2-quart casserole with cooking spray or coat evenly with butter.

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In a large saucepan , heat the oil and butter and saut the onion until tender but not brown.

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Stir in the flour until blended.

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Slowly stir in the stock , whisking well.

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Cook the mixture over medium heat until the chicken , peas , potatoes , carrots , salt , pepper and hot sauce is heated through.

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Turn into the prepared dish , spreading evenly.

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To prepare the crust , stir together the cornmeal , flour , baking powder , sugar and salt.

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Stir in milk , egg and oil in a bowl.

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Do not overmix.

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Spoon the batter evenly over the filling.

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Bake until the top is golden brown , or for about 22 to 25 minutes.

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Cut into wedges to serve.

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Cristina ferrare.

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Ingredients

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olive oil, unsalted butter, onion, all-purpose flour, chicken stock, cooked chicken, frozen sweet peas, potato, carrot, kosher salt, fresh ground black pepper, hot sauce, yellow cornmeal, sugar, salt, milk, egg, canola oil