Crispy Wontons
Guilt-free and delicious
Steps
Combine pork , water chestnuts , green onions , soy sauce , salt , cornstarch and ginger in a medium bowl.
Mix well.
Place a half teaspoon of the pork mixture in center of each wonton skin.
Fold wonton skin over filling to form a triangle.
Turn top of triangle down to meet fold.
Turn over.
Moisten one corner with water.
Overlap opposite corner over moistened corner.
Press firmly.
Heat oil in wok or large saucepan over medium-high heat to 375f / 190c.
Deep fry wontons , a few at a time , 2 to 3 minutes , or until golden brown and crispy.
Drain on paper towels.
Serve warm with asian dipping sauce or catsup and hot mustard or sweet& sour sauce , as desired.
Ingredients
ground pork, water chestnuts, green onion, low sodium soy sauce, salt, cornstarch, fresh gingerroot, wonton skins