Crispy Won Tons


These are like small egg rolls, with a tasty turkey filling. Serve with your favourite sauce for dipping. Yum!!

Steps


Mix all the ingredients except the egg , won ton wrappers and the oil.
Mix in 1 tbsp of the beaten egg.
Preheat oil for deep fat frying.
Put 1 / 2 tbsp of the turkey mixture into the center of each won ton wrapper.
Brush half of the edge of each wrapper with a bit of the beaten egg and fold in half.
Seal the edges by pressing firmly together.
Deep-fry the won tons in batches in the hot oil for 3 to 5 minutes or until brown.
Drain well on paper towels.
Serve with a sauce for dipping , such as plum sauce or sweet and sour sauce.

Ingredients


ground turkey, fresh ginger, green onions, water chestnuts, soy sauce, ground black pepper, crushed red pepper flakes, salt, garlic powder, egg, wonton wrappers, vegetable oil