Apple Gingersnap Pie

This is a kick it up a knotch" apple pie recipe."

Take out pie dough until room temperature preheat oven to 425.

Peel , core , and slice apples , i use one of those manual applepeelercorer thingamabobs.

Place apples in a bowl and pour lemon juice and turn apples.

Combine brown sugar , slenda sugar , salt , vanilla extract and gingersnaps in a very large bowl.

Turn your apples into this mixture.

Place one pie circle on bottom of a deep dish pie and form evenly for base.

Pour apple ingredients to fill , then top with 2nd pie circle.

And crimp edges.

Make some slits through top of pie dough.

Bake for about 35 minutes or until crust is golden brown.

I use a ring to prevent edge crust from browning.

granny smith apples, lemon juice, brown sugar, splenda granular, salt, vanilla extract, gingersnaps, double crust pie crust