Crispy Wheat Crackers
Great to serve as an appetizer or just a snack.
Steps
Heat oven to 350f.
Mix flours , sugar , soda , salt.
Stir in buttermilk and oil.
Shape dough into 6 balls.
Roll each ball into a 9 inch square on a lightly floured cloth covered board.
Cut into squares or rough strips depending on the shape you want.
Brush with butter and place on ungreased cookie sheet.
Sprinkle with course salt and sesame or poppy seeds.
Bake 8-10 minutes or until crisp and golden.
Ingredients
flour, wheat flour, sugar, baking soda, salt, buttermilk, oil, butter, coarse salt, sesame seeds, poppy seed