Apple Ginger Pork Chops By Guy Fieri

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From food network's guy fieri's oktoberfest episode

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Steps

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In a resealable plastic bag , add the chops , apple cider vinegar , 1 tablespoon extra-virgin olive oil , ginger , garlic , lemon juice , salt and pepper.

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Marinate for 30 minutes.

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Preheat oven to 350 degrees f.

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In a large saute pan heat 1 tablespoon extra-virgin olive oil to almost smoking , then add pork chops , shaking off excess marinade.

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Brown on both sides , then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135 degrees f.

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In the same saute pan deglaze with wine then add onions , apples and raisins and cook until apples are soft and onions are translucent.

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Add butter salt and pepper , to taste , and keep warm.

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Remove chops from oven and add to the apple mixture.

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Serve hot.

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Ingredients

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center-cut pork chops, apple cider vinegar, extra virgin olive oil, minced ginger, garlic, fresh lemon juice, salt, pepper, white wine, yellow onion, granny smith apples, raisins, butter