Crispy Sweet Potato
An interesting side dish, this makes a nice and crispy change from the usual potato recipe. Feel free to use 2 yukon gold potatoes instead of the sweet potato.
Steps
Beat egg whites and garlic powder together in a small bowl.
Combine crushed cereal , parsley , and basil in a pie plate.
Dip each potato slice into egg mixture and then into cereal mixture.
Cost well.
Place slices on a lightly greased baking sheet and bake in a preheated 435 oven for 20 minutes.
Turn slices over and bake for 10 more minutes until tender.
Enjoy !.
Ingredients
egg white, garlic powder, corn flakes, parsley flakes, dried sweet basil leaves, sweet potato