Crispy Sole Dijon

You can use almost any fish you like with this quick and versatile recipe. Just adjust the cooking time according to the thickness of the fillet.

Season the fillets with salt and pepper and place in a lightly greased baking dish large enough to hold fish in one layer.

Combine the butter and next 4 ingredients.

Spread on fish , then top the the breadcrumbs.

Bake in a preheated 450 degree oven for 10 minutes or until fish flakes easily with a fork.

sole fillets, salt, pepper, butter, dijon mustard, lemon juice, worcestershire sauce, garlic clove, fine dry breadcrumb