Crispy Shrimp Stuffed Pork Meatballs Rsc

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Ready, set, cook! Hidden valley contest entry. i wanted to do something creative for an appetizer -- so i came up with this. these meatballs are packed with so much flavor! the bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. thesse were easy to make & absolutely delicious!!

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Steps

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In a bowl , mix bread crumbs , parmesan & 1 tablespoon hidden valley original ranch dip mix.

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Set aside.

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Place shrimp on a plate & sprinkle with 1 teaspoon hidden valley original ranch dip mix.

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In another bowl ,.

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Mix pork with half of the bread crumb mixture & egg.

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Mix well.

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Add 1 / 2 of chives to remaining bread crumbs.

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Place one shrimp in the center of a scoop of pork & tightly form into balls.

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Roll balls in remaining.

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Bread crumbs.

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Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly.

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While.

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Meatballs are cooking , add remaining hidden valley original ranch dip mix & remaining chives to greek.

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Yogurt.

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Mix well.

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Drizzel yogurt in martini glasses.

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Place meatballs in glass & serve immediately.

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Serves 4.

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Ingredients

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breadcrumbs, parmesan cheese, hidden valley original ranch dips mix, shrimp, ground pork, egg, chives, greek yogurt