Crispy Shrimp Poppers

---

This is a recipe from the august/september 2008 issue of taste of home. great for entertaining and parties! a little time consuming to prepare, but worth it!

---

Steps

---

Butterfly the shrimp along the outside curves.

---

Spread about 1 teaspoon cream cheese inside each shrimp.

---

Cut bacon strips in half lengthwise , wrap a piece around each shrimp and secure with toothpicks.

---

In three separate shallow bowls , place the flour , eggs , and bread crumbs.

---

Coat the shrimp with flour , dip into eggs , then coat with bread crumbs.

---

In an electric skillet or deep fat fryer , heat oil to 375f.

---

Fry shrimp , a few at a time , for 3-4 minutes or until golden brown.

---

Drain on paper towels.

---

Discard toothpicks before serving.

---

Ingredients

---

medium shrimp, cream cheese, bacon, all-purpose flour, eggs, panko breadcrumbs