Crispy Shrimp Phyllo Cups Rsc

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Ready, set, cook! Hidden valley contest entry. This appetizer makes a statement with sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!

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Steps

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Preheat oven to 350 degrees.

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In a small skillet , melt butter over medium heat.

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Add carrots , red pepper and shallot.

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Saut for 3-5 minutes or until crisp-tender.

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Remove from heat and set aside.

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In a small bowl , combine shrimp and 1tbsp.

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Of hidden valley original ranch seasoning.

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Toss to coat.

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Add cream cheese , parmesan cheese , chives , lemon juice and sriracha sauce.

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Mix until blended.

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Stir 1 tablespoons of hidden valley original ranch seasoning and reserved carrot mixture.

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Mix well.

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Place phyllo cups on a baking sheet.

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Carefully spoon a teaspoonful of shrimp mixture into each cup.

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If serving immediately , bake for 8 minutes or until lightly browned.

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Drizzle with sriracha or sprinkle with additional chives if desired.

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May be made up to 2 hours in advance , refrigerated and then baked.

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Ingredients

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butter, baby carrots, red pepper, shallots, shrimp, hidden valley original ranch dressing and seasoning mix, cream cheese, parmesan cheese, chives, lemon juice, sriracha sauce, miniature phyllo cups