Crispy Shrimp Pasta For Two

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Something special for two. the shrimp is the show in this dish paired with lightly sauced angel hair pasta.

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Steps

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Sprinkle shrimp with salt , pepper and toss to combine.

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Sprinkle 1 tablespoon flour over the shrimp and toss to coat the shrimp.

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Repeat by sprinkling 1 more tablespoon flour and toss to evenly coat the shrimp.

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Melt butter and olive oil in a large skillet over medium high heat.

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When hot , add the shrimp in a single layer and cook on each side , flipping once , until golden brown , approximately 3-4 minutes per side.

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Remove to plate.

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Pour in the chicken broth.

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Cook for about 5 minutes , whisking the bottom of the pan to deglaze.

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Reduce heat to medium and pour in cream , whisking constantly.

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Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture , about 5 minutes.

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Adjust seasonings as desired with cajun seasonings.

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If too thick , add a few tablespoons additional broth.

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Add the cooked pasta and shrimp to the sauce and stir to combine.

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Dust with parmesan , if desired.

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Ingredients

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angel hair pasta, raw shrimp, kosher salt, fresh ground pepper, flour, olive oil, butter, low sodium chicken broth, whipping cream, cajun seasoning, parmesan cheese