Crispy Scallops With Soy Dipping Sauce

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Steps

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Preheat oven to 450f.

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Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.

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In a small bowl , whisk together egg white , vegetable oil , sesame oil and soy sauce until creamy.

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In a shallow dish , stir together bread crumbs , sesame seeds and ginger.

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Add the scallops to the egg white mixture , tossing to coat well.

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Coat each scallop with the bread crumb mixture and place on prepared rack.

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Bake for 10 minutes or until outsides are golden and centers are opaque.

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Prepare dippins sauce by combining ingredients and serve along side of the scallops.

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Ingredients

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sea scallops, fine dry breadcrumb, sesame seeds, ground ginger, egg white, vegetable oil, sesame oil, reduced sodium soy sauce, rice wine vinegar, scallion, honey