Crispy Scallops With Chipotle Tartar Sauce

Womans day recipe waiting to be tried.

Mix chipotle tartar sauce ingredients in a small bowl.

Let stand while cooking scallops.

Gently pat scallops dry between layers of paper towels.

Put scallops , cornmeal , salt , and paprika in a plastic food bag.

Shake to coat.

Heat oil in large non-stick skillet over medium high heat.

Add scallops in one layer and cook 3 minutes , carefully turning once with tongs , until golden on the outside and just opaque at centers.

Serve with sauce.

fresh sea scallop, yellow cornmeal, salt, paprika, oil, tartar sauce, scallions, orange juice, hot pepper sauce