Crispy Salmon Steaks

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Here's just a simple, uncomplicated little recipe for when you're in the mood for fish but not in the mood for a great big, complex meal. Pair it with a nice white or rose' wine,a simple salad, and some warm rolls. times are approx.you're good to go.

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Steps

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Combine butter , salt , and paprika.

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Wipe steaks with damp cloth.

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Dip each into butter mixture.

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Then rolled in combined saltines and potato chips.

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Arrange steaks on a lightly greased broiler rack in broiler pan.

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Broil , 6 inches from heat , about 5 minute.

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Turn.

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Broil 5-8 min , or until fish flakes easily with fork.

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Serve each steak with wedge of lemon and a parsley sprig.

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Ingredients

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butter, salt, paprika, salmon steaks, saltine, potato chips, lemon wedges, parsley sprigs