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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Vegetables American Easy Holiday Event Vegan Vegetarian Dietary Superbowl 3 Steps Or Less

Crispy Potato Wedges With Mustard

This was a super bowl recipe that came from the ny times, so it's suitable for a bunch of hungry guys:) adapted from waldy malouf of the beacon restaurant. you can either microwave this in about 30 minutes or bake it in about 60 minutes. i microwaved and used my favorite brown mustard, koskiusko. outside was tasty and crispy and inside was nice and soft. careful lest your smoke detector goes off. makes a great snack/appetizer though!!

Steps

Preheat oven to 400 degrees f.
Pierce potatoes with a fork and bake them until almost cooked , about 30 to 40 minutes.
Leave oven on.
In a large bowl , stir together mustard , olive oil , thyme , salt and pepper.
When cool enough to handle , cut potatoes lengthwise into 4 wedges each.
Toss wedges in mustard mixture until thoroughly coated.
Raise oven temperature to 500 degrees f.
Lay potato wedges , with one cut side down , on a rimmed baking sheet and roast for 20 minutes , turning them onto the other cut side after 10 minutes.
Transfer to a warmed platter and serve.

Ingredients

idaho potatoes, dijon mustard, extra virgin olive oil, fresh thyme, sea salt, black pepper