Crispy Pork Tenders

Chicken tenders can also be use instead of pork. and use a plum sauce instead of the mayonnaise.

In food processor , add the melba toasts and reduce in a breadcrumbs.

Add butter by pulsing on and off -- until moist.

Put the breadcrumbs in a ziplock sealable bag.

Set aside.

In a small bowl , mix 2 tablespoon mayonnaise , salt , pepper and cayenne pepper.

Add pork tenders and mix to coat well.

Put 1 / 4 of pork tenders in the bag of breadcrumbs , close it and shake to coat well.

Put tenders side by side on a greased baking sheet.

Proceed the same with the remaining pork tenders.

Bake in a preheated oven of 425 f 20 to 22 minutes or until not pink inside.

In another small bowl , mix salsa and remaining of mayonnaise.

Serve with pork tenders.

melba toast, butter, light mayonnaise, salt, black pepper, cayenne pepper, boneless pork loin chop, salsa