Apple Fritters With Cinnamon Sugar And Caramel Sauce


From ready steady cook and presented by janelle bloom. times and servings are estimates

Steps


Fritters - pour oil into a medium saucepan until one-third full.
Heat over medium high heat until hot.
Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened cream.
Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden , remove to a wire rack to drain.
Cinnamon sugar - combine the sugar and cinnamon in a small bowl.
Caramel sauce - combine the butter and sugar in a small saucepan , place over medium heat and cook 3 - 4 minutes or until sugar is dissolved , stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
Place the fitters on serving plates , sprinkle with the cinnamon sugar , pour over caramel sauce and enjoy.

Ingredients


vegetable oil, plain flour, self raising flour, caster sugar, cold water, apples, sugar, cinnamon, butter, brown sugar, cream