Crispy Panko Pork Chops

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If you have never tried panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found panko in the asian food aisle of my supermarket.

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Steps

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Mix together eggs , milk and garlic and let set for flavors to mix.

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Place panko crumbs in a shallow dish.

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Salt and pepper pork chops to taste and dip in the egg mixture.

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Coat with panko crumbs , then dip in egg again and coat with another layer of crumbs.

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Place chops on a plate and let them set for at least 10 minutes to set the coating.

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Heat oil in large skillet over medium high heat.

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Fry chops for about 3 to 4 minutes per side or until golden brown.

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Do not overcook.

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These will cook very quickly.

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Ingredients

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eggs, milk, garlic, salt and pepper, panko breadcrumbs, pork chops, vegetable oil