Crispy Oven Fried Cod Fish

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There is nothing fancy about this but if your looking for a crispy coating without any deep-frying this is about as good as it gets, if your skillet is not large enough to hold all of the fish, then transfer to a baking sheet that has been coated with oil, only dry breadcrumbs or the coating will not adhere to the fish --- cooking time is for oven only, if desired any large fish fillet can be replaced for the cod, all seasoning my be adjusted to taste

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Steps

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Preheat oven to 475 degrees.

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In a large heavy ziploc plasic bag combine bread crumbs , cornmeal , seasoning salt , lemon pepper , cayenne and garlic powder.

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Shake the bag to mix.

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In a shallow bowl slightly beat the eggs.

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Adding one piece of fish at a time to the bag , coat well with the mixture , then remove and dip the fish in the eggs , then return to the bag to coat the fish again , repeat for all of the cod pieces.

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Transfer to a plate.

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Heat about 3 tablespoons oil in a large 12-inch ovenproof skillet over high heat until hot but not smoking.

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Fry the fish until the undersides are golden brown.

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Turn over and add in another 3-4 tablespoons oil.

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Cook another 1 minute more.

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Place the skillet in the oven and bake for about 5-6 minutes or until just cooked through.

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Ingredients

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dry breadcrumbs, yellow cornmeal, seasoning salt, lemon pepper, garlic powder, cayenne pepper, cod fish fillets, eggs, vegetable oil