Crispy Midwest Potatoes And Turnips
A twist on oven roasted potatoes.
Steps
Heat oven to 375f.
Toss turnips , potatoes and garlic with olive oil until coated and season with rosemary , salt and pepper.
Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour , or until browned yet tender inside.
Turn the vegetables occasionally with a spatula or by shaking the pan.
Ingredients
turnips, russet potatoes, garlic cloves, olive oil, dried rosemary, salt and pepper