Crispy Jalapeno Popper Rolls
Like a cross between your favorite spring rolls and fried jalapeno poppers.
Steps
Cut stems from jalapenos and cut lengthwise into four pieces.
Remove seeds and membranes.
Blanch jalapeno spears in boiling water for one minute , then drain and cool in cold water.
Drain and pat dry.
Warm jelly until it is melted.
Place 1 / 2 tablespoon goat cheese in the middle of a wrapper.
Top with 2 jalapeno spears and a drizzle of melted jelly.
Fold sides over , then roll up like a burrito , sealing the edges with a dab of water.
Repeat with remaining ingredients.
Fry in shallow oil until golden or you may lightly brush with oil and bake at 400f for 15-20 minutes until golden.
They are more crispy when fried.
Serve with extra meted jelly as a dip.
You can freeze them once cooked and reheat later in an oven until crispy and hot.
Ingredients
fresh jalapenos, soft fresh goat cheese, red jalapeno jelly, egg roll wraps, cooking oil