Crispy Garlic Lemon Potatoes
A delicious low fat potato dish which i found in the november 2005 issue of the 'australian good taste' magazine, as an accompaniment to recipe #145704. I have posted both recipes for the post-zwt healthy for the holidays challenge.
Steps
Preheat the oven to 220c.
Cook the potatoes in a large pan of salted boiling water for 6-7 minutes or until just tender , and drain well.
Place the potatoes , oil , lemon zest , garlic , and salt and pepper , to taste , in a large roasting pan and gently toss to combine.
Roast in the oven for 20 minutes or until golden brown and crisp , and serve with italian beef rissoles with fresh tomato salsa recipe #145704.
Ingredients
baby potatoes, light olive oil, lemon zest, garlic cloves, salt, fresh ground black pepper