Crispy Five Spice Chicken

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From donna hay's

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Steps

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Cut chicken breasts in half lengthways.

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Dust lightly with cornflour and set aside.

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Combine all coating ingredients in a shallow bowl or plate.

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Dip chicken into beaten egg and then press firmly into the coating mixture.

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Heat 1 cm of oil in frying pan over med-high heat.

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Fry the chicken 2-3 minutes each side , until golden and crisp.

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Do not crowd the pan.

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Fry in batches if necessary.

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Drain on absorbent paper.

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Ingredients

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chicken breasts, cornflour, eggs, oil, chinese five spice powder, fine breadcrumbs, ground cumin, ground coriander, salt, cracked black pepper, flat leaf parsley