Crispy Fish Sticks

After experimenting for a while, i came up with the closest recipe in creating the best fish-sticks every-one will love, including picky eaters. Leftover or old bread will also come to good use. However, the speedy-chefs can also use store-bought breadcrumbs, if more convenient for them.

Steps

Mix the first 4 ingredients in a shallow plate and set aside.

Cut the tilapia fillets in long sticks with a width of about 1 inch.

Marinate them in the lemon juice and season with salt and pepper to taste.

Store meanwhile in the fridge.

Then cover your cutting board with aluminum foil.

Cut away the thick crusts of the bread.

Then , tear the bread in coarse pieces and fill your food-processor or blender with it.

Blend it to medium sized breadcrumbs.

Toast your fresh breadcrumbs for 1-2 minutes at 400f this is necessary to evaporate most of the water.

For a better crunchy skin.

Remove and let it cool of and toss it a bit with a fork.

Dispose it in another shallow plate.

Pour a sizable amount of cooking oil in a deep pan , and turn your stove on low heat.

Break eggs and whisk in a bowl.

Place your marinated fish in front of the board , the flour-mixture next to it.

Then follow the eggs and , the breadcrumbs and finally a bowl of water.

Now the real deal begins ! lift a p.

Ingredients

all-purpose flour, fine breadcrumbs, coriander powder, salt, bread, eggs, tilapia fillets, salt and black pepper, lemon juice