Crispy Fish Sausages
A delicious hungarian dish that we just love! serving size and yield is a guess.
Steps
Soak bread in water until soft then strain liquid out.
Process fish , bread , salt , pepper , parsley , paprika , 1 egg together for a few seconds until mixed together but not minced.
Put flour , breadcrumbs , egg in individual shallow plates.
Get a small portion of the mixt and roll out into sausages.
Roll in flour , then eggs , then breadcrumbs.
Heat oil and fry until golden brown.
Garnish with lemon wedges.
Ingredients
fish fillet, bread, water, salt and pepper, parsley, paprika, eggs, flour, breadcrumbs, cooking oil