Crispy Fish Or Chicken Sandwich With Spicy Mayonnaise

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A recipe for 2; easily doubles. panko crispy fish or chicken with a wonderful spicy mayo. looks like a lot of ingredients, but can be thrown together quickly. see note" at bottom of directions for the chicken version."

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Steps

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Spicy mayonnaise: in a small bowl combine mayonnaise , lemon juice , hot sauce , and rice vinegar until blended.

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Set aside.

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Preheat oil in saute pan.

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Wash fillets and pat dry with a towel.

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Lightly sprinkle with cajun seasoning on both sides.

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In one bowl , place flour mixed with 1 1 / 2 tablespoons cajun seasoning.

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In a separate bowl place the panko and in a third bowl , beat together the egg , dijon mustard and 1 1 / 2 tbs.

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Water.

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Dredge fillets into flour , then the egg mixture and lastly , the panko.

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Add fish or chicken to oil and fry until golden brown , about 5-6 minutes depending on thickness.

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Remove to a paper towel lined platter.

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To assemble , spread the spicy mayonnaise mixture on both inner sides of the toasted pistolettes then layer within the hot fish fillets , romaine , tomatoes and onion slices.

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Ingredients

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vegetable oil, tilapia fillets, cajun seasoning, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, tomatoes, lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce, rice vinegar