Crispy Cornmeal Waffles

Nice alternative to plain waffles for breakfast. My family loves these.

Preheat waffle iron.

Set oven on low to keep waffles warm after they are cooked.

Mix the dry ingredients together.

In another bowl , mix the all the wet ingredients together including the melted butter.

Pour the wet into the dry and mix just until they are combined.

Lightly spray your waffle iron with non-stick and pour about 1 / 2 c.

Batter for each waffle.

Cook until browned and crisp.

unsalted butter, all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt, buttermilk, pure maple syrup, eggs, maple syrup