Crispy Coconut Shrimp

This is very delicious if you like coconut. Try it with a zesty marmalade dipping sauce, honey dijon dipping sauce or sweet and sour dipping sauce.

Heat oven to 425.

Spray large baking sheet with nonstick spray.

Place flour , sugar , paprika and salt in a small bowl.

Beat egg and milk in another small bowl.

Place coconut in a third small bowl.

Dip shrimp first in egg wash , then the flour mixture , then back in the egg wash , then in the coconut.

Arrange shrimp on baking sheet.

Bake 12-15 minutes or until golden and crisp.

Yield: 4 servings.

large shrimp, flour, sugar, paprika, salt, egg, 1% low-fat milk, sweetened coconut