Crispy Coconut Pork

A delicious pork chop recipe that is always well received.

Mix coconut with bread crumbs.

Mix eggs with salt and pepper.

Dip chops in egg.

Coat with coconut mixture.

Place in shallow baking pan.

Drizzle with melted butter.

Bake at 400 degrees for 30 minutes.

Turn chops and bake 20 minutes longer.

angel flake coconut, seasoned bread crumbs, egg, salt, pepper, pork chops, butter