Apple Fennel Soup

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From local store

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Steps

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In a large pot , combine broth , water , wine , apples , carrots , onion , fennel , bay leaf , thyme , and peppercorns.

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Bring to boil.

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Reduce heat and simmer , covered , 20 minutes.

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Strain soup , reserving liquid.

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Remove bay leaf from apple-vegetable mixture in strainer.

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In blender or food processor , puree mixture.

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Add reserved liquid and blend well.

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Reheat soup , if necessary.

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Ladle into soup bowls and serve with a dollop of yogurt if desired.

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Ingredients

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low sodium chicken broth, water, white wine, golden delicious apples, carrot, onion, fennel, bay leaf, dried thyme leaves, peppercorns, plain nonfat yogurt