Crispy Cheddar Parmesan Chicken Breast

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You may omit the shake & bake chicken coating mix and use about 1 cup cornflake crumbs :)

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Steps

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Set oven to 350 degrees f.

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Set oven rack to lowest position.

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Grease a medium jelly-roll pan.

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In a shallow dish combine the crushed cornflake crumbs with the shake & bake chicken coating mix , parmesan cheese and grated cheddar cheese.

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In a bowl combine the melted butter with garlic powder.

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Dip each breast firstly in melted butter.

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Then coat in the cornflake mixture.

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Place on the baking sheet.

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Season the top of each breast with a little seasoned salt and ground black pepper.

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Bake for about 30 minutes or until chicken is just cooked through.

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Ingredients

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boneless skinless chicken breasts, corn flakes, chicken coating mix, parmesan cheese, cheddar cheese, butter, garlic powder, seasoning salt, fresh ground black pepper