Crispy Ceci Chickpeas
These are the tastiest chickpeas ever! a local italian restaurant makes them and shared their recipe in a daily so now i am sharing it with you:)
Steps
Start by deep frying the chickpeas.
When they are golden brown , dry on paper towels and season with salt and pepper.
In a seperate bowl make a simple salad by combing arugala , torn mint leaves , sliced scallions , parsley , and chili flakes.
Dress salad with olive oil , salt and pepper.
Add the zest and juice of 1 lemon.
Combine chickpeas with salad and enjoy !.
Ingredients
chickpeas, arugula, mint, scallions, parsley, chili flakes, olive oil, oil, lemon, salt and pepper