Crispy Buttermilk Waffles

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These waffles are amazing! they are so crispy, you won't believe it. tip: cool leftovers, and freeze. to reheat, put waffles directly on oven rack at 350 degrees f., and bake for 5-7 minutes.

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Steps

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Prepare the batter and refrigerate at least 8 hours before baking--all day to have waffles for dinner , or overnight to have them for breakfast.

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Make the batter in the morning or evening:.

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Combine and whisk together the dry ingredients in a large bowl: flour , yeast , sugar and salt.

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Combine the melted butter and milk.

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Add the mixture to the dry ingredients.

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Whisk eggs and vanilla together in a separate small bowl.

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Add the egg-vanilla mixture to the other mixture , and whisk until well-combined.

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Cover with plastic wrap and stick in the fridge until tomorrow morning.

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That evening or following morning:.

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Prepare waffle iron as usual.

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Stir the batter to deflate it.

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Add to waffle iron the same way you would other batter , keeping in mind that this batter will rise more than batters that use baking powder instead of yeast.

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Makes 4-6 large round waffles.

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Ingredients

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flour, instant yeast, butter, milk, eggs, vanilla extract, sugar, salt